This kitchen appliance does it all: Steam Infused Roasting, Fast One-Pot Meal Making, Searious Slow Cooking, Steam Infused Baking. When I heard baking, I stopped for a minute and thought…how is that possible? But it is with the Ninja Cooking System. It’s like 4 appliances in one!The Ninja Cooking System will make a great addition to the busy holiday season in any home, with all the hustle and bustle you don’t have to worry about dinner after a long day of errands and shopping. It’s the perfect way to come home to a good ole home cooked meal. Most recipes that I checked out on their website only require 5-10 minutes of prep time and some cook in as little as 20 minutes. Slow cooking is the feature I love best, I love that I can put it in at lunch time or late afternoon and dinner will be ready when the family comes home.I dub this appliance the MUST HAVE MOM appliance!!! Whether you are making a hearty beef stew with potatoes to yummy cake pops for a treat. This appliance has you covered.
My first plan is to try out this Pulled Pork & Apple Cider Sliders recipe. What a great lunch or dinner for the family. It would also make a great dish that I could bring to holiday parties.Check out all the great videos showing just what you can make with the Ninja Cooking System!With Thanksgiving coming up…that means Turkey leftovers will be sitting in your fridge! I LOVE Turkey! What to do with all that left over Turkey that won’t require it getting dried out by re-heating is the question? Check out this yummy recipe you can make using the Ninja Cooking System. D-E-L-I-S-H! My mouth is watering just typing it.
Asian Turkey Noodle Soup
Transform your leftover turkey into a delicious light soup with an Asian touch! The ginger and scallions add new flavors to the holiday season!
PREP: 10 minutes COOK: 35 minutes SERVE: 4-6
- 4 ounces cellophane (bean thread) noodles
- 4 cups turkey or chicken stock (see above recipe for Turkey Stock)
- 2 large cloves garlic, sliced thinly
- 1 2” piece of fresh ginger, peeled and finely grated
- 2 tablespoons light soy sauce
- 8 ounces Chinese cabbage, thinly sliced
- 2 cups shredded cooked turkey
- 3 scallions, thinly sliced1. Add hot water to cover until softened, about 20 minutes.
2. While noodles are softening, set unit to STOVETOP HIGH and add stock, garlic, ginger and soy sauce. Cover and bring to a simmer, approximately 20 minutes (cold stock will take longer). Simmer for 10 minutes.
3. Add Chinese cabbage and drained softened noodles and cook for 3 minutes. Add turkey and cook an additional 2 minutes until heated through.
4. Serve in soup bowls and top with scallions.
