Energy efficiency is more important since it has a positive impact our environment and the costs related to high-energy living. The kitchen is the center area of the home, where energy consumption rate is high due to cooking, running the oven, turning the lights on and dishwasher.
Fortunately, there are some simple ways that will help to make your kitchen energy efficient. Implement these steps to lower your carbon footprint and cut down your energy bills.
Below are some tips to help you conserve energy in your home
1. Buy Energy Efficient Appliances
Buying energy efficient appliances is the first step towards making your kitchen more efficient. If your kitchen appliances has not been updated for a while, consider replacing them with the energy star appliances. These appliances will decrease your utility bill expenses by at least 30 percent a year.
Think about the size of the appliance too as purchasing appropriate size appliances can save you money. Or you can seek advice from an electrician in Sydney Eastern Suburbs to make an informed choice.
2. Choose Smart Cooking
Covering pots and pans save masses of energy. The lid stops all the steam and cooks food much quicker and faster.Another tip is to turn off the heat few minutes before your food is prepared. It could cut the cost of cooking by 90%!
3. Pipe insulation
Without proper insulation, chances of heat loss increase during the cold winter season. Having adequate insulation improves efficiency and prevent heat loss. In order to keep the pipes warm and toasty, you can install fiberglass insulation around the pipes. You can also go for the on-demand hot pump. These are designed to provide the hot water throughout your home immediately, which cut down the costs. A quality and professional electrician in Double Bay or any other region can properly examine your power system to ensure it can handle the demand.
4. Smart Cleaning
Dishwasher uses less energy and hot water than washing the dishes by hand. If you use a dishwasher make sure you open the door after the wash and allow the hot dishes air-dry. This will save a significant amount of electricity.
5. Don’t overfill the kettle
Kettle is the huge energy waster, the energy consumed boiling an overfilled kettle in one week is equivalent to the energy used to power a TV for a whole day. Do you know boiling more water than you require consume more electricity? So, try to measure the quantity that you need or if you have an old kettle, go for an energy-saving model.
6. Use the cooking gas
Do you know cooking with gas is actually more cost-effective than electricity? Because the price of a unit of gas is about 25% of the cost of electricity, therefore gas is way much cheaper to cook your food.
7. Cleaner is Cheaper
Whenever you open the oven door, you are wasting energy by letting out valuable hot air. Clean oven door let you see through it, then you do not require to keep opening it to check on your food.
8. Be good to your fridge
Avoid keeping hot food straight into the fridge because to cool your food down it requires extra energy. Let the hot food cool first before it goes in. Keeping the fridge or freezer door open for long duration is a big no-no! Make sure you defrost it when necessary. If you use the freezer for ice, consider buying a fridge with small freezer compartment instead of a separate unit. Finally, there should be a gap of at least 10cm behind your fridge, it will allow the heat to flow easily and saves electricity.
9. Use the Microwave
Microwaves are a great way to keep your bills down and are a lot more efficient than the oven. If you want to reheat small portions of food, microwaving is the best option. Remember to switch it off at the plug when you’re done.
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