After nearly 10 years, chef, author and restauranteur, Lucy Anne Buffett, is reintroducing a repertoire of Gulf Coast inspired recipes in her newly revised book “LuLu’s Kitchen…A Taste of The Gulf Coast Good Life”. Filled with beautiful food and personal images along with charming stories, Lulu has brought her recipes to life.
My mouth watered as I strolled through the vivid pages of LuLu’s Kitchen. Being partial to the beach, I related to many of the recipes and reminisced of relaxing coast side with my family. This was just the inspiration I needed to start planning my first summer pool party. Wondering what will be on my menu?……
Hmmm, I’m thinking LuLu’s Perfect Peel & Eat Shrimp, Wee Burgers, Mango-Avocado Salsa with tortilla chips and Key Lime Squares. Delicious and no fuss.
Check out LuLu’s Perfect Peel & Eat Shrimp in the pic below:
Great food and happy company = good times. There is something special about the laid back lifestyle of sub tropic/tropical areas and I believe that LuLu encompasses this stay and relax quality in her recipes created for sharing with friends and family.
Throughout this book there are plenty of helpful “LuLu Clue’s”; tips to prepare recipes or simplify the process. Whether you decide to make LuLu’s Summer Seafood Gumbo, Famous Fried Green Tomatoes or one of the other 120+ recipes in LuLu’s Kitchen, you’ll bring a little sunshine to your table.